Upcoming webinar: Which Sweeteners Are Safe? The Latest on Allulose and Erythritol

English
1m

Upcoming webinar: Which Sweeteners Are Safe? The Latest on Allulose and Erythritol

Upcoming webinar: Which Sweeteners Are Safe? The Latest on Allulose and Erythritol
Hosted by YouTube
Provided by NutritionFacts.org
Free
No fee required
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Overview

Industrial sweeteners have evolved over the decades. Sugar and high fructose corn syrup were the first. The second generation was those artificial sweeteners in pastel packets. We were soon introduced to the third generation, sugar alcohols like erythritol, and now have the fourth, sugars like allulose. Ive talked about the concerns surrounding both artificial sweeteners and natural sweeteners, such as stevia and monkfruit, but I've generally given erythritol a pass. In this one-hour webinar, Ill discuss the latest research on the health and safety of erythritol, as well as a new sweetener on the block: allulose.
Register for the webinar here: https://nutritionfacts.org/webinar/wh...
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-Michael Greger, MD FACLM
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