Food & Beverage - 4826 courses and videos

Mastering Food & Beverage Photography

Hosted by Udemy
Taught by Foodior Class
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  • 2h 30m
  • Intermediate
  • 116$ per course

Food & Beverage Management

Hosted by Coursera
Provided by Università Bocconi
Taught by Gabriele Troilo
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  • 22h 30m
  • Free

Cybersecurity Threats Affecting the Food & Beverage Industry

Hosted by YouTube
Provided by International Food Safety & Quality Network
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  • 50m
  • Beginner
  • Free

Lowering costs through water and energy conservation for food and beverage manufacturers

Hosted by YouTube
Provided by International Food Safety & Quality Network
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  • 57m
  • Beginner
  • Free

How to open a food & beverage business

Hosted by K-MOOC
Provided by 우송대학교
Taught by Per Henrik Jonsson
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  • Intermediate
  • Free
Enrollment Deadline: August 31st, 2020

How to Prevent Food Poisoning using The Food Safety Pillars

Hosted by Udemy
Taught by Adrian Carter
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  • 2h 
  • Intermediate
  • 87$ per course

Various Homemade Food and Beverage Recipes for your love one

Hosted by Udemy
Taught by Meal Time Academy
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  • 41m
  • Intermediate
  • 46$ per course

Hotel Management - Food & Beverage and General Cost Control

Hosted by Udemy
Taught by Manish Gupta
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  • 2h 
  • Intermediate
  • 69$ per course

Food Microbiology 3 | food poisoning and food borne infection

Hosted by YouTube
Provided by Shomu's Biology
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  • 24m
  • Beginner
  • Free

Four Food Creativity Methods for Food Design

Hosted by Udemy
Taught by Francesca Zampollo
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  • 1h 
  • Beginner
  • Free

Food Dehydrating 101 - in case of a 9-1-1 Food Emergency!

Hosted by Udemy
Taught by Susan Gast
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  • 1h 
  • Beginner
  • 22$ per course

Egyptian Recipe : How to make 6 different Egyptian food

Hosted by Udemy
Taught by Mohamed Ashraf
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  • 22$ per course

Food Dehydrating Made Easy! For Fruit, Veggies, Meat & more!

Hosted by Udemy
Taught by Susan Gast
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  • 3h 
  • Beginner
  • 34$ per course

Fun food safety and sanitation course

Hosted by Udemy
Taught by Ali Dinhofer
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  • 1h 
  • Intermediate
  • 46$ per course
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